This little chap was made by my son-in-law.
I have recently returned for a week’s holiday in Solva, with my daughter A, M and their 3 children.
Wales is always wet and windy, but we did have a glorious time with masses of sunshine, days on the beach building sand dragons and rock-pooling, wild walks, meeting up with family and friends, and relaxing in the evenings with a glass of wine – and seaweed.
A Wild Food Foraging walk with Julia of Wild About Pembrokeshire, gave us the information that all seaweed in the UK is edible, so long as it is still growing on the rocks. So I gathered some, washed it and marinated it in SoySauce, piri piri, black pepper and lime juice, garnished with edible honeysuckle florets.
The seaweed was crunchy and delicious to nibble with a glass of Pinot Grigio or a tasty Malbec. Go on try some!